Founded in 2014, YX Hot Pot has remained true to its original philosophy: pure, natural flavour, crafted with care.

Our signature broths are slowly simmered by the YX culinary team using traditional methods — entirely free from additives. Inspired by the principles of Chinese medicinal cuisine and modern flavour aesthetics, we’ve created a new standard for wellness hot pot: broths so nourishing, they’re good enough to drink.

We select only the freshest ingredients, sourcing premium Australian produce wherever possible. From handpicked wagyu beef to house-made marinated delicacies, every component is rooted in authenticity and layered in flavour — a testament to our commitment to traceable quality and culinary integrity.

But at YX, hot pot is more than a meal — it’s a cultural experience.
Our restaurant spaces blend ancient Chinese architectural elements with immersive design, transporting diners into a realm where tradition meets imagination. Amid swirling steam and warm ambience, every meal becomes a journey through time and taste.

Over the past decade, YX Hot Pot has grown into a leading name in Australia’s Chinese hot pot scene. With continuous innovation, we’ve introduced fan-favourite creations like the Tomato Oxtail Broth, New Zealand Fish Maw Free-Range Chicken Pot, and our signature Ultimate Hot Pot Platter — setting new trends and raising the bar for hot pot dining across the country.